As a Garden Centre, it's not just about promoting sustainability—it's about living it. To be totally green, operators must consistently care for our planet, every step of the way - even in the washroom which is why we are pleased to welcome you to Wexiödisk.
Contact David Glover, our Country Manager, to find out how
Wexiödisk can help make your Garden Centre restaurant more
sustainable with the right dishwashing solution.
Phone: 07968 558389
When choosing Wexiödisk for your dishwashing you get efficiency, sustainability, and peace of mind. We provide equipment that saves both money and the planet. We do this by focusing on:
Sustainability: Energy- and water-saving technology to reduce both costs and environmental impact for example the hood dishwasher DUPLUS combined with the pre-rinse machine PRM.
Ease of Use: User-friendly designs that simplify daily operations. Easy to clean and to maintain.
Customer Support: Installation, service and maintenance support to ensure your dishwashing area runs smoothly. We provide spare parts for many years ahead even if your dishwasher is no longer produced.
Using a PRM Pre-Rinse machine saves significant amounts of water and time for your staff. No manual pre-rinsing is required, and several liters of water are saved. Together with the OPTIFLOW rack conveyour dishwasher you get four SMART functions that give you substantial savings on both water and enery.
It depends on what size of dishwasher you choose, capacity needed and which accessories you need to get a perfect workflow in your kitchen area. However, we recommend that you install a pre-rinse machine together with the dishwasher. The payback time of a pre-rinse machine is very short, sometimes less than a year.
Try our calculator and see how quickly your PRM gets profitable.
The greenest commercial dishwasher for Garden Centres is one that combines energy efficiency, water savings and sustainable design. Look for a model with advanced features such as heat recovery systems, low water consumption, and eco-friendly wash cycles.
If you need to manage meals from 250 - 1200 a day we recommend a tunnel dishwasher OPTIFLOW combined with a pre-rinse PRM.
If you manage about 100 - 250 meals a day we recommend a hood type dishwasher, for example the most energy saving model, the DUPLUS, together with the pre-rinse PRM.
These two setups are a perfect combination and will help you with your dishes day out and day in.
Our commitment to this sector grows year-in, year-out, as reflected in our sponsorship of the 2024 Garden Centre Catering Awards. Wexiodisk machines are proven to improve wash results and washroom logistics, at the same time as reducing chemical usage, energy, water, and labour too.
See the video from Alver Valley
Together with our engineers, we have developed innovative ergonomics that improve the working environment and maximize efficiency through advanced energy-saving technologies.
Above you see a medium setup with:
A WASHROOM with:
SORTING + PRE-RINSE MACHINE + RACK DISHWASHER OPTIFLOW + DRYING BENCH
and below a more advanced setup:
SORTING + PRE-RINSE MACHINE + RACK DISHWASHER OPTIFLOW + DRYING BENCH AND A SEPARATE GLASS DISHWASHER
Read more about the SMART features of our rack conveyor OPTIFLOW that manage 250 - 1200 meals a day.
Since 1972, the Swedish manufacurer Wexiödisk, provides dishwashing solutions for catering industries world wide and is a good example of how reliability and consistency is key. Read more about Wexiödisk here
TIM MASON. PROJECT MANAGER
ALVER VALLEY CARDEN CENTRE
If you are interested in buying Wexiodisk equipment, our skilled dealers are here to help.
Contact any of our authorised warranty service partners.
If you have any questions about our products or business, please contact us.
