WD-PRM 6/7arrow_drop_down
Hood type dishwashers WD-PRM 6/7
Save time, water and energy with a PRM
pre-rinse machine rather than a hand shower

ECO-FLOW - saves energy
DUPLUS - saves water
PRM - Pre Rinse - saves time
ERGONOMICS - saves staff
ECO-FLOW - saves energy
DUPLUS - saves water
PRM - Pre Rinse - saves time
ERGONOMICS - saves staff
ECO-FLOW - saves energy
DUPLUS - saves water
PRM - Pre Rinse - saves time
ERGONOMICS - saves staff
ECO-FLOW - saves energy
DUPLUS - saves water
PRM - Pre Rinse - saves time
ERGONOMICS - saves staff

- Optimal logistics in the wash room
- Maximum water savings
- Minimal use of chemicals
- Ergonomic and many advantages for the staff
Interested in WD-PRM 6/7?
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Description
OPTIMISE THE DISHWASHING LOGISTICS WITH PRM
Our unique PRM pre-rinse machine pre-rinses items efficiently and replaces manual rinsing. You can save time and water, avoid splashes of water on the floor and improve ergonomics. Reduce repetitive strain injuries by doing away with the monotonous movements associated with using a hand shower.
FEWER CHEMICALS AND IMPROVED ENVIRONMENT
The PRM rinses the items from above and below using an unbeatable method that removes even tough food residues such as oil and dressings. This enables you to reduce the washing time and use fewer chemicals. Reducing the amount of chemicals ensures a more gentle wash and also leaves glasses clearer. The water used in the PRM pre-rinse machine is recycled water from the dishwasher. A smart solution that saves both water and energy. Being able to reduce the amount of manual work and at the same time improve the working environment is, of course, equally important.
150 WORK HOURS TO USE ELSEWHERE
With a PRM solution you can put dirty dishes straight into the washing baskets without pre-rinsing with a handheld spray unit. You don’t need to wash items straight away either. PRM’s efficient rinse action can handle even dried-on food residues, which means that washing can wait. Unloading and sorting units can help you to achieve an efficient flow of items from the dirty to the clean side, and you can avoid slippery floors caused by splashes of water from a hand-held spray unit.
Save approx. 150 work hours each year in the kitchen, and eliminate 35,000 monotonous movements if washing an average of 100 baskets per day. All this time can be used for other important work in the kitchen.
PM & VÄNNER IN VÄXJÖ, SWEDEN
- A conscious kitchen
Since the beginning of the 1990s, PM & Vänner has built up an impressive reputation. Through a Swedish philosophy with forest, meadow and lake in focus, they have with their top restaurants put Växjö on the gastronomic map both nationally and internationally.
For a couple of years now, a PRM system has been installed.
Read more here

Yes, it is possible to combine quality, environmental
thinking and ergonomics...
Since being founded in 1972, our philosophy has been to work to a focus of quality and sustainability, making the environment the starting point for all we do, without, of course, forgoing ergonomics and a good working environment.