WD-90 DUOarrow_drop_down
Pot dishwashers WD-90 DUO
Potwash or normal wash, with
or without granules - it's your choice

ECO-FLOW - saves energy
STEAM REDUCTION
ERGONOMICS - saves staff
ECO-FLOW - saves energy
STEAM REDUCTION
ERGONOMICS - saves staff
ECO-FLOW - saves energy
STEAM REDUCTION
ERGONOMICS - saves staff

- DUO system makes it easy to switch between normal and heavily soiled items
- A total of 9 wash programmes to choose from
- Fast drying
- Efficient and energy-saving spin cycles
Interested in WD-90 DUO?
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Description
WITH OR WITHOUT GRANULES
WD-90 DUO is a machine that takes care of both fine and heavily soiled dishes, with or without granules. The machine has an automatic hood and a through-pass, which promotes logistics as well as ergonomics and hygiene.
SHORT DRYING THANKS TO FAST SPIN CYCLES
One unique function offered by WD-90 DUO is spin cycles when potwashing. Dirty washing water is spun off before the rinse cycle, reducing the amount of clean rinsing water. Following the rinse cycle, the dishes are spun a second time, which reduces the drying time.
- Steam reduction as standard
- Save energy and drying time with the condensing unit ECO-FLOW (option)
- Use the right accessories for a perfect washing result
The WD-90 DUO comes with a steel dish basket that is used for washing coarse dishes such as pans and canteens etc. There are specially adapted accessories for this basket to keep the dishes in place so that the water jets reach all corners. The accessories also hold the dishes in place when the machine spins and rotates to dry the dishes.The hood design causes the steam to discharge at the back of the machine rather than out into the dishwashing room - Unique DUO system that washes everything from large pots to small glasses
- No pre-washing and scrubbing by hand is required thanks to powerful washing with water and granules
- Save energy and drying time with the optional ECO-FLOW
- Easy to clean, which improves hygiene
- Service-friendly - service is performed from the front or the side
- Hood automation reduces the risk of strain injuries
- A clear panel with nine programmes makes the machine easy to use
- Short drying time with effective and energy-saving spinning technology
PIERRE ELOFSSON, EGGERS I GÖTEBORG
New kitchen in a beautiful environment
Pierre Elofsson is the name of the chef who has raised the bar in the kitchen at Hotel Eggers in Gothenburg. Starting out as a junior chef working for hoteliers Lars-Olof Oskarsson and Anna Riis, followed by stints at Aquavit in New York, restaurants in Brazil and no less than nine years in the restaurant business in Moscow, he has now come full circle.
Read the full story here.

Yes, it is possible to combine quality, environmental
thinking and ergonomics...
Since being founded in 1972, our philosophy has been to work to a focus of quality and sustainability, making the environment the starting point for all we do, without, of course, forgoing ergonomics and a good working environment.