News Spring time means holidays The following dates we will be closed or have lower staffing On Friday, May 6th, we celebrate our 50th anniversary by taking a staff trip. This means that no deliveries wi... Read more
News Wexiödisk seeks new dealers in the UK Have you ever wanted to offer your customers some of the most environmentally friendly and technologically advanced warewashers and dishwashers? If so, then you could just be th... Read more
News Keep shining with our glass dishwashers Serving quality wines and drinks in perfectly clean glasses should be an easy task. However, in many restaurants you see staff polishing and polishing to get shiny glasses. Read more
News Tips & Tricks #13 How is sustainble design created and what will future dishwashers look like? Of course, designing and developing new products requires technical competence but also a lot of cu... Read more
News Make your dream washroom become a reality! Ever wondered how to achieve the best flow in the washroom? Since resetaurants often have a compact washroom/space, it is extra important to have products that are flexible... Read more
News TIPS & TRICKS #12 What dishwasher is best suited for the bar? In this interview, we ask our Service Technician, Patrik Christensen, what his best tips are for choosing a dishwasher for a bar... Read more
News TIPS & TRICKS 11 The answer to the abobe question is probably yes! But don't worry. there is a way to prevent steam being a problem in the dishwashing room. Let's find out how! Wexiödisk's... Read more
News Tips & Tricks #10 Wexiödisk's Area Sales Manager, Per-Anders Johansson looks after the company's international markets (Asia, Australia and the Middle East). One of the most important questions f... Read more
News Tips & Tricks #9 Marcus Gäfvert is project manager and designer at Wexiödisk and, together with development engineer Andreas Norviit, has been a driving force in the development of the new WD-12... Read more
News Tips & Tricks #8 Over the past 50 years at Wexiödisk, a lot of technical innovations have been developed from the heart of our factory in Växjö. Historically though, we have been modest about te... Read more
News Tips & Tricks #7 At Wexiödisk, we believe that hygiene will be of even greater importance to kitchens and restaurants, particularly when it comes to purchasing machines and equipment. Internatio... Read more
News Meet David Glover, Wexiödisk´s Country Manager UK/Ireland 1 year on from taking the reins as Wexiödisk’s UK & Ireland Country Manager, we speak to David Glover to find out how Wexiödisk is currently performing in the UK, how his ca... Read more