WD-66CTSarrow_drop_down
Tray and cutlery dishwashers WD-66CTS
Washing trays and cutlery in
the same machine



ECO-FLOW - saves energy
ERGONOMICS - saves staff
ECO-FLOW - saves energy
ERGONOMICS - saves staff

- For high-capacity automatic tray and cutlery washing
- Optimum washing and drying results
- Low energy consumption
- ECO-FLOW / HEAT-FLOW double heat recovery
Interested in WD-66CTS?
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Description
WD-66CTS washes as many as 1,500 trays per hour and can handle trays up to 530x530 mm. The efficient belt in the tray and cutlery dishwasher is cleverly constructed and provides space for both trays and cutlery side by side.
WD-66CTS can be integrated into a tray and cutlery handling system with automatic in and outfeeding.
The patented loading system, together with the fact that the trays and cutlery are washed in an upright position, gives the machines a large capacity and ensures that the washing and drying functions are highly efficient.
The cutlery is collected in a box or on a conveyor connected directly to an ACS automatic cutlery sorter.
- Trays and cutlery are washed at the same time with high capacity.
- The washing process is controlled by the intuitive WD-Touch display.
- Good working environment thanks to heat and sound insulation.
- Large and well-balanced doors which are easy to open and close.
- Low water and energy consumption.
- Good working environment thanks to the double heat recovery ECO-FLOW / HEATFLOW.
- High flexibility - can function as a backup machine and also handle normal loads in dish baskets with e.g. cups and plates and heavily soiled loads e.g. canteens which are then placed directly on the belt.
Save resources with automatic tray and cutlery washing
Wexiödisk has developed a patented solution specific to washing cutlery and trays in one single dishwasher.
WD-66CTS can be integrated into a tray and cutlery handling system with automatic in and outfeeding.

Yes, it is possible to combine quality, environmental
thinking and ergonomics...
Since being founded in 1972, our philosophy has been to work to a focus of quality and sustainability, making the environment the starting point for all we do, without, of course, forgoing ergonomics and a good working environment.